On Wednesday, I made potato pizza and shared them with my family. Today, I made potato lasagna for 1.
I had the idea for the lasagna when I was slicing the potatoes for the pizza and realized that if I shaved them really thin, they are flexible and noodle-like. So, when I had 2 potatoes left over, I decided that potato lasagna was a must for later in the week.
Ingredients:
1 potato, cut into super-thin slices using a peeler
1/3 cup mozzerella cheese
3/4 cup-ish tomato sauce
Parmasan cheese to taste
Directions
Preheat the oven to 375.
I used a small loaf pan to build my lasagna, which was the perfect size for one potato.
Simply layer the potato, sauce, and cheese like you would a regular lasagna.
Bake for 30 minutes…..or longer. I baked mine for 30 minutes but the potatoes came out just a bit too al dente. I think another 5-10 minutes and they would have been PERFECT!
Note that while this is not a small dish, the plate below is a salad plate
Though it could have used a few more minutes, this was pretty delicious and something I would definitely make again any time of the year.
Oh, and as for the other potato I had left after making the pizzas…it took an unfortunate dive into the trash while I was trying to peel it. Whoops!!
That looks extremely tasty.
That looks great! I’d ask you to make some for me even if it meant using the garbage potato. Guess I’ll just have to follow the recipe like everyone else…
So cute!!!!!!!!!!!!!!!!! They look like the pizzas from hot lunch of yesteryears past.